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ZZA Hospitality, led by Dan Arndt, is a fellow Boston Pizza franchisee, and the two organizations are close. "We were on the franchisee advisory council and talked over the years about other opportunities that we may be interested in.

"We understand these areas well. Our objective is to go throughout Canada. This brand name is very strong in the Midwestern U.S. and in the Southeast, however not as strong in the eastern U.S., which will make it tougher to enter into eastern Canada because of name recognition. However we feel if we can develop this region, it will start fanning out and people will know more about what it is."Andrew Thengvall, Freddy's chief advancement officer, stated the experience Werschler and Most bring to the table, along with the quality of the food, will assist the brand be successful in Canada."We have a fantastic product that's prepared to purchase," Thengvall said.

We think we'll be a fantastic addition to those locations." Tutoring principle Sylvan Knowing is set to broaden in Idaho and Michigan. The brand name has more than 470 units throughout the United States. inked a nine-unit offer for the Tampa location with Purple Square Management. Led by CEO Vik Patel, Purple Square runs more than 250 franchised locations in the U.S

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The Idaho offer is with existing franchisee Dr. Sudhaker Chhabra, who owns centers in Boise and Meridian. Chhabra will broaden his portfolio with additional units in Twin Falls and Coeur d'Alene, Idaho. signed a handle franchisees Tom and Matt Graziano of TWG Management Co. to open 5 areas. The Grazianos, who throughout the years have actually been franchisees of numerous brands including Qdoba, Jamba and Freddy's, will open their Twin Peaks restaurants in northern New Jersey.

Skin care idea inked a three-unit arrangement with Pet dog Haus franchisees Faizan and Adila Khan. Owners of 4 Pet Haus dining establishments, the Khans will broaden Glo30's existence in Virginia, which already has 2 corporate areas. Glo30, founded in 2012, has 5 locations open and started franchising in 2023. It counts "Genuine Homemakers" star Robyn Dixon as a franchisee.

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Citrangola is a third-generation franchisee of Servpro, where he worked along with Campbell. Franchising considering that 1991, Re-Bath has more than 100 U.S. areas. Pepper Lunch serves sizzling hot plates of Japanese fare and is broadening in Utah. a Japanese fast-casual idea, signed a five-unit deal for Utah. The agreement is with Gemba Partners, led by Charles and Catherine Johnson.

Chang's, while Catherine Johnson has a background in restaurants and the hotel market. Developed in 1994, Pepper Lunch has more than 500 places in 15 countries and is now broadening in the U.S. through franchising. signed a 14-unit arrangement with an existing franchisee to expand the brand name in Kansas and Missouri.

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Slim Chickens has more than 250 areas. Captain D's has more than 530 locations in 23 states.

states, with another 130+ locations in development for 2025 and 2026. For information on franchising opportunities with Freddy's, check out is a leading fast-casual franchise concept with over 500 locations throughout 36 states across the country. Established in Wichita, Kansas, in 2002, the brand offers an unique combination of cooked-to-order steakburgers, all-beef hotdogs, shoestring fries and other tasty items, along with newly churned frozen custard deals with.

This signature technique has sustained Freddy's ongoing development throughout the U.S. and garnered national recognition from industry-leading rankings, including being called No. 23 on Quick Casual's Top 100 Movers + Shakers, No. 67 on Business owner's Franchise 500 and No. 36 on Yelp's 50 Many Loved Brands. For more on Freddy's, go to the and follow us on and.

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Card text Please note that if the dining establishment is individually owned and run by a Franchisee, the details you provide will be sent to the Franchisee, who is entirely responsible for making employment decisions for the franchised restaurant. The franchised operators of Freddy's locations stay in business on their own. They hire, work with, train and manage their own staff members, handle all matters regarding work of the group members at their restaurants, and set their own work policies and treatments.